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Summer Shrimp and Avocado Salad
Ingredients
  • 1 pound extra-large shrimp (unpeeled)
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon or lime juice
  • 1 teaspoon honey
  • ½ cup chopped red onion
  • Kosher salt and freshly pepper (to taste)
  • 1 avocado (diced)
  • 1 cup halved cherry or grape tomatoes
  • ½ cup cooked corn kernels
  • 1 jalapeno pepper (seeded and finely chopped)
  • 2 tablespoons minced scallions (white and green parts)
  • Fresh cilantro leaves (to garnish, optional)
Steps
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