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Instant Pot Lamb Curry or Pressure Cooker (40 Mins)
Ingredients
  • ½x
  • 1½x
  • 2 lbs ( 1 kg) Lamb (Cut into 2-inch cubes)
  • 2 large ( 300 g) Onions (diced)
  • 1 tbsp Fresh ginger (3-inch grated)
  • 1½ tbsp Garlic (6 to 8 minced )
  • 3 tbsp Curry powder
  • 1 tbsp Paprika
  • 1 tsp Garam masala
  • ¾ cup ( 180 ml) Crushed tomatoes (canned or fresh)
  • ½ cup ( 120 ml) Coconut milk
  • ½ cup Cilantro (chopped finely)
  • 1 tbsp Lemon juice
  • ½ cup ( 120 ml) Broth ((chicken or beef))
  • subheading: Whole spices:
  • 4 Green cardamoms
  • 2 Black cardamoms ((optional) )
  • 3 inch Cinnamon stick
  • ½ Mace flower ((optional) )
  • 4 Cloves
  • 2 Bay leaves
Steps
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