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Blueberry Muffin Tops
Ingredients
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar, plus optionally more for sprinkling the tops if desired
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour, plus 1 tablespoon for tossing blueberries
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ cup buttermilk
  • 1 cup fresh blueberries for batter, plus ½ cup for adding to the tops
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