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Diabetic Salmon with Curried Yogurt & Cucumber Salad
258 Calories
Ingredients
  • 1 ¼ pounds sustainable wild or farmed salmon, cut into 4 portions
  • 2 tablespoons extra-virgin olive oil, divided
  • ½ teaspoon salt, divided
  • ½ teaspoon ground pepper, divided
  • ½ cup sliced cucumber
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons minced shallot
  • ½ cup low-fat plain yogurt
  • 2 tablespoons lemon juice
  • ¼ teaspoon curry powder
Note: Ingredients may have been altered from the original.
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