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Ingredients
  • 1 shallot peeled and finely chopped, or ¼ cup purple onion
  • ⅓ cup white wine vinegar
  • ¾ teaspoon kosher salt
  • ½ cup combination of chopped fresh cilantro, parsley, and mint
  • 6 green onions trimmed of the root end and thinly sliced
  • ⅓ cup extra virgin olive oil
  • 2 cans small white beans or cannellini or navy beans, or a combination, drained and rinsed
  • 1 teaspoon crushed red pepper flakes
Steps
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