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Rolls with Spinach Artichoke Dip
Ingredients
  • 8 Rhodes Yeast Dinner Rolls, dough thawed but still cold
  • 2 tablespoons butter, melted
  • ¼ cup grated mozzarella cheese
  • ¼ cup grated parmesan cheese
  • subheading: Dip:
  • 4 cups loosely packed fresh baby spinach
  • ⅔ cup chopped marinated artichoke hearts
  • 4 ounces cream cheese
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 1 clove garlic, minced
  • ½ teaspoon hot sauce
  • ¼ cup grated parmesan cheese
  • ¼ cup grated mozzarella cheese
  • salt and pepper to taste
  • freshly ground pepper
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