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Blueberry Cinnamon Roll Casserole
Ingredients
  • 1 can Pillsbury Grands! Cinnamon Rolls
  • 5 tablespoons unsalted butter melted
  • ⅓ cup packed brown sugar
  • 1 cup blueberries see note
Steps
  1. Preheat oven to 350°F. Spray a 9-inch round or square pan with nonstick cooking spray.
  2. Open cinnamon rolls and separate. Set icing aside for later. Slice rolls into 6 pieces each. Place in prepared pan.
  3. Sprinkle blueberries over cinnamon rolls.
  4. Stir together melted butter and brown sugar, pour over rolls in pan.
  5. Bake for 25 to 35 minutes, or until the casserole is golden brown and cooked through.
  6. Drizzle icing over the hot rolls and serve.
Notes
  • NUTRITION INFORMATION
  • Serving: 1serving | Calories: 145kcal | Carbohydrates: 16g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 6mg | Potassium: 35mg | Fiber: 1g | Sugar: 14g | Vitamin A: 305IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg
 

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