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Ingredients
  • 2 ¼-oz. envelopes dry yeast (about 4½ tsp.)
  • 720 g (5⅓ cups) bread flour
  • 34 g (3 Tbsp.) sugar
  • 14 g (1 Tbsp. plus 2½ tsp. Diamond Crystal or 1 Tbsp. Morton) kosher salt
  • 34 g (2 Tbsp. plus 1½ tsp.) unsalted butter, room temperature, plus more for bowl
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