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Skirt Steak with Chipotle Mexican Corn Recipe by Mario Batali
Ingredients
  • subheading: SKIRT STEAK WITH CHIPOTLE MEXICAN CORN:
  • 1 tablespoon chipotle chili powder
  • 1 tablespoon Kosher salt
  • 1 tablespoon freshly ground black pepper
  • 1 ½ pounds skirt steak
  • 2 tablespoons olive oil
  • subheading: MEXICAN CORN:
  • 6 ears corn (shucked)
  • ½ cup mayonnaise
  • 2 teaspoons chipotle chili seasoning
  • ½ cup Mexican crema (or sour cream)
  • 2 tablespoons scallions (sliced, plus more to garnish)
  • 2 lime (zest and juice)
  • 1 cup cotija cheese (crumbled)
  • Kosher salt and freshly ground black pepper (to taste)
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