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Spanish-Style Tuna and Potato Salad
Ingredients
  • 1 pound small red potatoes, quartered
  • 1 pound haricots verts, trimmed and cut into 2-inch pieces
  • 2 cups cherry tomatoes, halved
  • ¼ cup thinly sliced shallots
  • ¾ teaspoon salt
  • ½ teaspoon smoked paprika
  • ¼ teaspoon ground red pepper
  • 1 (5-ounce) can albacore tuna in water, drained
  • ¼ cup extra-virgin olive oil
  • 3 tablespoons sherry vinegar
Note: Ingredients may have been altered from the original.
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