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Gluten Free Pumpkin Muffins
Ingredients
  • 200 grams gluten free flour mix about 1 ½ cups
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup white sugar
  • 10 oz. pumpkin puree
  • 2 large eggs
  • 3 Tablespoons vegetable oil
  • 3 Tablespoons almond milk
  • 1 teaspoon pure vanilla extract
  • White sugar for the topping optional
Steps
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