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Ingredients
  • 1 pound ground beef
  • ¼ teaspoon salt
  • ½ medium onion
  • 3 cloves garlic, minced
  • 3 Tablespoons freshly minced ginger
  • 1 head green cabbage (about 12 cups shredded)
  • 2 Tablespoons soy sauce
  • ¼ teaspoon red pepper flakes
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