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Sous Vide Sirloin Steaks with Mushroom Cream Sauce
Ingredients
  • 2 (6-ounce) boneless sirloin steaks
  • Salt and freshly ground black pepper
  • 3 ½ teaspoons unsalted butter
  • ½ tablespoon vegetable oil
  • 5 ounces white mushrooms, quartered
  • 1 large shallot, minced
  • 1 clove garlic, minced
  • ¼ cup brandy
  • ½ cup beef stock
  • ½ tablespoon Worcestershire
  • ¼ cup heavy cream
  • 1 teaspoon Dijon mustard
  • Thinly sliced scallions, for serving
Steps
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