Kentucky Bar Fight Jam

Gradually moving off the grid, shopping is for base cooking elements I cannot grow or hunt for. Canning, freezing, dehydrating and processing are my main goals for food making and storage. Actively looking for great recipes and willing to share own tried and trued recipes

1 pint Blueberries

6 ounces, weight Blackberries

1 cup Diced Jalapenos

¾ cups Apple Cider Vinegar

½ cups Bourbon

1-¾ ounce, weight Package Of Pectin

5 cups White Sugar

3 jars Pint Sized Canning Jars With Lids And Rings, Sterilized According To Standard Canning Practices

Directions at tastykitchen.com

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