https://www.copymethat.com/r/ZQiBIp2M6/ultimate-chocolate-eclair/
133241931
uYKxGi7
ZQiBIp2M6
2024-11-19 01:26:47
Ultimate Chocolate Eclair
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Ingredients
- subheading: For the Choux Pastry:
- See recipe
- subheading: For the Chocolate Glaze:
- 6 Sheets of Leaf Gelatin (Any Grade - I Used Gold)
- 50 g Water
- 5 g Cocoa Powder
- 125 g Sugar
- 175 g Glucose Syrup
- 100 g Condensed Milk
- 150 g Dark Chocolate, 70% Cocoa Solids, Chopped
- subheading: For the Chocolate Crème Pâtissière:
- 400 g Whole Milk
- 90 g Egg Yolks
- 55 g Caster Sugar
- 31 g Cornflour/Cornstarch
- Pinch Salt
- 35 g Unsalted Butter, Cold & Cubed
- 135 g Dark Chocolate, 70% Cocoa Solids, Finely Chopped
- subheading: For the Chocolate Crumble:
- 40 g Dark Brown Sugar (or any brown sugar)
- 30 g Unsalted Butter, Cold & Cubed
- 35 g Plain/All-Purpose flour
- 7 g Cocoa Powder
- Pinch of Sea Salt
- Shop the equipment
- Hand blender
Steps
Directions at mattadlard.com
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