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Spicy Mongolian Beef Salad
Ingredients
  • ¼ cup olive oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon reduced-sodium soy sauce
  • 1 tablespoon sesame oil
  • 2 teaspoons minced fresh gingerroot
  • 1 small garlic clove, minced
  • 1 teaspoon sugar
  • subheading: BEEF:
  • 1 tablespoon reduced-sodium soy sauce
  • 2 garlic cloves, minced
  • 2 teaspoons sugar
  • 1 to 2 teaspoons crushed red pepper flakes
  • 1 teaspoon sesame oil
  • 1 beef top sirloin steak (1 pound), cut into ¼-inch strips
  • 1 tablespoon olive oil
  • subheading: SALAD:
  • 8 cups torn mixed salad greens
  • 1 cup shredded carrots
  • ½ cup thinly sliced cucumber
  • 4 radishes, thinly sliced
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