https://www.copymethat.com/r/ZPv6W5EpD/rick-steins-cornwall-crab-salad-with-fen/
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ZPv6W5EpD
2024-10-24 17:24:49
Rick Stein's Cornwall: Crab Salad with Fennel and Samphire
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Ingredients
- 100g samphire, blanched and refreshed
- 4 tbsp Mustard mayonnaise
- 50g brown crab meat
- ½ tsp lemon juice
- 80g butterhead lettuce
- 1 small fennel bulb (about 150g) trimmed and very finely sliced
- 120g white crab meat
- 8 chives, chopped on the diagonal
- 2 to 3 tarragon sprigs, leaves roughly chopped
- 1 lemon, cut into wedges
- Salt and black pepper
- Crusty white bread to serve
Steps
Directions at rickstein.com
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