Flourless Black Bean Chocolate Cake (Gluten-Free!)

subheading: FOR THE CAKE:

1 15.5 oz can black beans, drained and rinsed* or 1 ¾ cups cooked black beans

¾ cup granulated sugar

4 large eggs

5 tbsp melted butter or oil of your choice (vegetable, canola, grapeseed, avocado, a mild olive oil or refined coconut oil all work)

1 tbsp vanilla extract

5 tbsp cocoa (Dutch-process preferred)

1 tsp baking powder

½ tsp baking soda

subheading: FOR THE VEGAN CHOCOLATE PUDDING FROSTING:

6 tbsp agar flakes

1.5 cups water

¾ cup cocoa powder (Dutch-process preferred)

¾ to 1 cup pure maple syrup

1.5 tsp vanilla extract

¼ tsp kosher salt

3 tbsp cornstarch

6 tbsp milk, your choice (I used almond)

Directions at thepancakeprincess.com

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