Potato Chip Chicken Tenders

foodnetwork.com

Rbaker81

1 quart (4 cups) vegetable oil, for frying

1 pound chicken tenders

Kosher salt and freshly cracked black pepper

1 cup potato flakes

1 cup wavy potato chips, crushed

1 cup all-purpose flour

4 large eggs, beaten

Directions at foodnetwork.com

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