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Vanilla Bean Sugar Cookie Bars with Vanilla Bean Frosting
Ingredients
  • subheading: Bars:
  • 2 ¾ cups (388g) all-purpose flour
  • 1 ¼ tsp baking powder
  • ½ tsp salt
  • 1 cup (226g) unsalted butter, softened
  • ¾ cup (164g) granulated sugar
  • ⅔ cup (76g) powdered sugar
  • Seeds of 1 small vanilla bean
  • 2 large eggs
  • 1 tsp vanilla extract
  • subheading: Frosting:
  • ½ cup (113g) butter (I like to use ¼ cup salted and ¼ cup unsalted)
  • Seeds of 1 small vanilla bean
  • ½ tsp vanilla extract
  • 2 ½ cups (300g) powdered sugar
  • 2 to 3 Tbsp half and half
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