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Ingredients
  • 1 ¼ to 1 ½ kg Whole Cassava (will produce 1 kg grated cassava)
  • 300g White Sugar
  • 2 cups Fresh Coconut Milk
  • 200g Young Coconut (buko) Meat
  • Toppings
  • 1 Stick Butter
  • ¼ cup Sweetened Condensed Milk
  • ½ Bar Grated Cheese
Steps
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