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Ingredients
  • 1 tablespoon olive oil
  • ½ cup finely diced onions
  • 3 garlic cloves minced
  • 1 pound lean ground beef
  • 2 teaspoons Italian seasoning divided
  • 3 cups Marinara sauce divided
  • 1 pound Spaghetti noodles
  • Kosher salt to taste (for the pasta water)
  • 8 ounces cream cheese softened to room temperature
  • 1 cup ricotta cheese
  • 1 teaspoon garlic powder
  • 2 cups freshly grated mozzarella cheese
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