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Savory-Roasted Chicken with Preserved Lemon and Root Vegetables
Ingredients
  • 1 whole or quartered chicken, about 4 lbs
  • 1 ½ pounds root vegetables, peeled and chopped into ½-inch pieces
  • 6 cloves garlic coarsely chopped
  • 3 preserved lemons, chopped into ¼-inch pieces
  • 2 tablespoons chopped fresh savory (or thyme)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon finely ground unrefined sea salt
Note: Ingredients may have been altered from the original.
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