Torta Caprese {Italian Flourless Chocolate Cake}

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PickinUpSlack

6 large eggs -yolks and whites separated

1 cup granulated sugar

10 oz bittersweet chocolate

10 oz unsalted butter -softened (20 tablespoons = 2 ½ sticks)

3 cup super-fine almond flour (10 ounces)

1 tablespoon powdered sugar -to dust cake

Directions at askchefdennis.com

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