Sausage and Greens Sheet-Pan Dinner

epicurious.com

Sonya Terjanian

1 ½ lb. micro potatoes (about 1" in diameter) or new potatoes, cut into 1" pieces

½ cup extra-virgin olive oil, divided

1 ¾ tsp. kosher salt, divided

½ tsp. freshly ground black pepper, divided

1 lb. (about 4 links) uncooked sweet or spicy Italian sausage

3 Tbsp. sherry or red wine vinegar

1 ½ tsp. Dijon mustard

1 ½ tsp. honey

1 large bunch Tuscan kale or collard greens, stems removed, leaves torn into large pieces

Directions at epicurious.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer