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Macaron Tips and Tricks (French Macarons)
Ingredients
  • 3 large egg whites, ~95 to 100g, aged overnight
  • ¼ tps cream of tartar
  • ¼ cup sugar, 50g
  • subheading: pinch of salt:
  • 2 cups powdered sugar, 200g
  • 1 cup almond flour, 120g
Steps
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