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Roasted Tomato Dip
Ingredients
  • subheading: ROASTED TOMATO DIP:
  • 2 pints cherry tomatoes (halved)
  • 6 cloves garlic (peeled, smashed)
  • 2 sprigs fresh oregano (leaves torn)
  • 2 sprigs fresh thyme (leaves torn)
  • ¼ cup extra virgin olive oil
  • 8 ounces whipped cream cheese (room temperature)
  • 1 cup mozzarella cheese (grated)
  • ½ cup parmesan cheese (freshly grated)
  • Kosher salt and freshly ground black pepper (to taste)
  • 2 baguettes (sliced and lightly toasted)
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