Raspberry Funfetti Pop Tarts from Hot for Food Vegan Comfort Classics

nationalpost.com

Jinny

*feijoas instead of raspberries/other fruit?

subheading: Raspberry filling:

2 cups (500 mL) fresh or frozen raspberries

1 cup (250 mL) granulated sugar

2 tbsp (30 mL) freshly squeezed lemon juice

subheading: Pastry:

2 cups (500 mL) all-purpose flour

1 tbsp (15 mL) sugar

½ tsp (2 mL) salt

1 cup (250 mL) cold vegan butter, cubed

½ cup (125 mL) ice-cold water

subheading: Raspberry frosting:

1 cup (250 mL) confectioners’ sugar

1 ½ tbsp (22 mL) unsweetened nondairy milk

1 tbsp (15 mL) sprinkles of choice or shredded coconut, for decorating

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