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Pheasant with Mushrooms and Cream
Ingredients
  • 1 cup pheasant stock, chicken or beef stock
  • 1 pound fresh mushrooms, any kind
  • 3 tablespoons butter
  • ½ cup shallots, minced
  • Salt
  • 1 teaspoon dried thyme
  • ¼ cup Armagnac or other brandy
  • ½ cup cream
  • 1 pound pheasant breasts (or other white meat poultry)
  • 1 cup spinach, lambsquarters or amaranth greens, chopped
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