https://www.copymethat.com/r/ZMPGQgZIa/classic-meatloaf-recipe-the-food-lab/
114615868
TZiDBaE
ZMPGQgZIa
2024-11-16 14:35:47
Classic Meatloaf Recipe (The Food Lab)
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Ingredients
- ½ cup homemade or store-bought low-sodium chicken stock
- ¼ cup buttermilk
- ½ ounce (2 packets; about 1 ½ tablespoons) unflavored gelatin
- 2 slices high-quality white sandwich bread, crusts removed and torn into rough pieces
- 4 ounces button or cremini mushrooms, cleaned
- 3 anchovy filets
- ½ teaspoon marmite
- 2 teaspoons (10ml) soy sauce
- 1 teaspoon paprika
- 2 medium cloves garlic, roughly chopped (about 2 teaspoons)
- 1 small onion, roughly chopped (about ¾ cup)
- 1 small carrot, peeled and roughly chopped (about ½ cup)
- 1 stalk celery, roughly chopped (about ½ cup)
- 2 tablespoons unsalted butter
- 12 ounces freshly ground pork (see note)
- 1 ¼ pounds freshly ground beef (see note)
- 2 large eggs
- 4 ounces cheddar, provolone, Monterey Jack, or Muenster cheese, finely grated (about 1 cup)
- ¼ cup finely minced fresh parsley
- Kosher salt and freshly ground black pepper
- subheading: For the Glaze:
- ¾ cup ketchup
- ¼ cup packed light brown sugar
- ½ cup cider vinegar
- ½ teaspoon freshly ground black pepper
Steps
Directions at seriouseats.com
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