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Steak and Ale Soup
Ingredients
  • 2 tablespoons olive oil
  • 1⁄4 cup all-purpose flour
  •  
  • salt
  •  
  • fresh ground black pepper
  •  
  • 2 lbs beef chuck, fat trimmed and cut into 1-inch pieces
  • 2 medium onions, coarsely chopped
  • 3 garlic cloves, sliced
  • 1 teaspoon dried thyme
  • 1 (12 ounce) bottle dark beer
  • 3 cups beef broth
  • 4 cups baby carrots
  • 4 medium parsnips, cut into 1-inch lengths
  • 2 cups red potatoes or 2 cups yukon gold potatoes or 2 cups white new potatoes
Note: Ingredients may have been altered from the original.
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