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Matcha (Green Tea) Pound Cake
Ingredients
  • 100g or 1 stick butter
  • 100g (¾ cups) Powdered Sugar (Icing Sugar)
  • 2 Eggs - beaten
  • 90g (⅔ cups) Cake Flour
  • ½ tsp Baking Powder
  • 1 Tbsp Matcha/Green Tea powder
  • 30g (¼ cup) White Chocolate (melted and keep lukewarm)
  • 50g (¼ cup) Cooked Azuki beans (dust with ½ tsp flour)
Steps
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