Creamy Zucchini Pancetta Pasta in the Microwave

cookanyday.com

Emma O

Medium deep dish

2 tablespoons pancetta, diced small

1 clove garlic, finely chopped

1 ½ cups (120g) penne pasta

1 ¼ cups (300ml) water

salt, to taste

1 tablespoon olive oil

1 cup (100g) zucchini, halved and thinly sliced

3 tablespoons sour cream

3 tablespoons parmesan cheese, grated

2 tablespoons slivered almonds, toasted (optional)

Directions at cookanyday.com

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