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Ingredients
  • 3 tablespoons olive oil, divided
  • 2 cups Israeli couscous
  • 4 cups low-sodium vegetable broth
  • 2 large cloves garlic, minced
  • 1 pound cremini mushrooms , halved
  • 3 tablespoons white wine
  • 1 teaspoon dried thyme
  • ¼ cup finely chopped fresh parsley
  • ½ teaspoon sea salt, more to taste
  • Freshly ground black pepper, to taste
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