One Pot Chili Mac and Cheese

halfbakedharvest.com

veenie

1 pound ground beef (or ground chicken)

1 yellow onion, chopped

1 poblano pepper, seeded and chopped (could sub green pepper)

1 tablespoon chili powder

2 teaspoons garlic powder

2 teaspoons smoked paprika

1 teaspoon ground cumin

¼ teaspoon cayenne pepper

1 can (28 ounces) crushed fire-roasted tomatoes

¼ cup tomato paste

1 can (4 ounces) diced green chilies

salt and black pepper

2 to 3 cups chicken or beef broth

1 pound short cut pasta

¼ cup hot sauce

2 ounces cream cheese, at room temperature

2 cups shredded melty cheese (colby, cheddar, pepper jack)

green onions and cilantro, for serving

Note: Ingredients may have been altered from the original.

Directions at halfbakedharvest.com

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