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Sausage Tortellini Soup (Instant Pot Version)
Ingredients
  • 2 teaspoons oil
  • 1 small white onion , chopped
  • 1 pound ground Italian sausage (either hot or mild will work)
  • 1 Tablespoon minced garlic (about 3 cloves)
  • 6 cups (48 ounces) reduced sodium chicken broth
  • 9 ounces refrigerated cheese tortellini
  • Salt and Pepper to taste
  • 2 teaspoons Italian seasoning
  • 6 ounces fresh baby spinach (washed, drained, and chopped)
  • 2 cups (16 ounces) heavy cream
  • ¼ cup cornstarch (optional to thicken)
  • ¼ cup water (optional to thicken)
  • ¼ cup (2 ounces) shredded parmesan cheese
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