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Puerto Rican Piñon
Ingredients
  • 4 garlic cloves
  • 1 medium onion
  • 4 ají dulce peppers or 1 red bell pepper
  • 1 Cubanelle pepper or green bell pepper
  • 1 small bunch culantro or cilantro
  • 6 ripe (yellow) plantains (about 4 lb.)
  • 1 cup plus 1 Tbsp. vegetable oil, plus more for pan
  • Kosher salt
  • ½ cup pimiento-stuffed manzanilla olives
  • 1 cup tomato sauce
  • 1 lb. lean ground beef
  • 1 Tbsp. or store-bought adobo seasoning
  • ½ cup raisins
  • ¼ cup dry red wine
  • 3 large eggs
  • 1½ to 2 cups shredded mozzarella, divided
  • subheading: Equipment:
  • Cutting Board
  • Food Processor
  • Chef's Knife
Steps
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