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Ingredients
  • 1 cup nonfat milk
  • 1 ½ cups shredded zucchini
  • 3 tablespoons olive oil
  • 2 ⅔ cups bread flour
  • 1 ⅓ cups whole wheat flour
  • 2 tablespoons dark brown sugar
  • 1 lemon, zest of
  • 1 tablespoon gluten plus
  • 1 teaspoon gluten
  • 2 teaspoons salt
  • 2 ¼ teaspoons fast rising yeast (or 2 ¾ t. bread machine yeast
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