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Zesty Lemon White Bean Orzo Soup for the Soul
Ingredients
  • 1 tsp olive oil
  • 1 small onion, diced
  • 2 celery stalks, diced
  • 2 small carrots, diced
  • 6 cloves garlic, crushed and minced
  • 2 tbsp canned coconut milk or vegan butter
  • 1 can cannellini beans, rinsed and drained
  • 1 tsp dry thyme
  • ½ tsp Italian seasoning
  • ½ tsp red pepper flakes
  • 1 sprig rosemary
  • 2 bay leaves
  • 5 cups vegetable broth
  • ¾ cup dry orzo
  • Juice and zest of 1 large lemon
  • ¼ cup chopped parsley
  • Salt and pepper to taste
Steps
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