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Ingredients
  • subheading: For the meat:
  • 1 ½ pounds Laura’s Lean Ground Beef
  • ½ cup Italian bread crumbs
  • 1 tablespoon ketchup
  • 2 teaspoon dry mustard
  • 1 teaspoon Worcestershire sauce
  • 1 beef bouillon cube crushed into a powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon olive oil
  • subheading: For the gravy:
  • 1 medium yellow onion sliced in half-moons
  • 8 ounces cremini mushrooms sliced
  • 2 cups hot water
  • 2 beef bouillon cubes
  • 1 tablespoon ketchup
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoon cornstarch
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • 1 tablespoon butter
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