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Ingredients
  • subheading: CINNAMON DOUGH:
  • ½ C. (1 stick) butter softened
  • ½ C. vegetable oil
  • 1 C. brown sugar
  • 1 egg
  • 1 t. vanilla
  • 2 t. cinnamon
  • ½ t. baking soda
  • ½ t. baking powder
  • ½ t. salt
  • 2 ½ C. flour (325 grams) *I added an extra ½ cup for right consistency
  • subheading: STREUSEL:
  • ¼ C. (½ stick) butter, softened
  • ¼ C. brown sugar
  • ½ C. flour *I added an extra ¼ cup for right consistency
  • ½ t. cinnamon
  • pinch of salt
  • subheading: ICING:
  • ½ C. powdered sugar *I added an extra ¼ cups powdered sugar for right consistency
  • 1 T. milk
  • splash of vanilla
Note: Ingredients may have been altered from the original.
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