Thai Red Curry Ramen Noodle Bowls

1 pkg ramen noodles I like Lotus Foods(R) Brown Rice & Millet Ramen Noodles; I package includes four ramen noodle bricks

2 tbsp sesame oil

8 to 10 shiitake mushrooms washed, dried and sliced thin

1 inch fresh ginger minced or grated

2 garlic cloves peeled and crushed

¼ cup red curry paste I like Thai Kitchen's(R) vegan thai red curry paste

1 qt low sodium vegetable broth I use Pacific Food's(R)

2 tbsp peanut butter just peanuts, peanut butter is best

2 tbsp soy sauce or use tamari if gluten free

14 oz can full fat coconut milk I use Thai Kitchen's(R) coconut milk

1 red bell pepper washed and sliced into bite-sized pieces

2 to 3 bunches broccolini washed and trimmed

2 fresh limes sliced into wedges; optional as garnishment (but highly recommended!)

1 to 2 scallions thinly sliced, as optional garnishment

Sriracha optional, as additional spice

Directions at herbivoreskitchen.com

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