Garlic Butter Baked Salmon

cafedelites.com

Griller

1 pound (500 g) fingerling potatoes, halved (or Yukon golds or halved white/red baby potatoes)

2 tablespoons olive oil

1 ½ teaspoons salt, divided

½ teaspoon cracked black pepper, divided

4 (6 oz | 170 g) skinless salmon fillets

2 ½ tablespoons minced garlic, divided

2 tablespoons fresh chopped parsley

⅓ cup freshly squeezed lemon juice

½ cup melted unsalted butter

3 bunches asparagus, (18 spears, woody ends removed)

2 tablespoons dry white wine (substitute with ¼ cup low-sodium chicken broth)

1 lemon sliced to garnish

Directions at cafedelites.com

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