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Mini Strawberry Cake (Uses Fresh Strawberries)
Ingredients
  • subheading: ROASTED STRAWBERRY PUREE:
  • ¾ cup sliced strawberries, from about 4 strawberries
  • 2 teaspoons granulated sugar
  • Pinch of kosher salt
  • 2 drops red food coloring gel, optional
  • subheading: STRAWBERRY MINI CAKE:
  • 1 ¼ cup plus 2 tablespoons all-purpose flour
  • 1 ¼ teaspoons baking powder
  • ½ teaspoon kosher salt
  • ½ cup unsalted butter, at room temperature
  • 1 ¼ cups granulated sugar
  • 1 teaspoon pure vanilla extract
  • ⅓ cup milk
  • 3 large egg whites
  • ¼ cup reserved strawberry puree
  • subheading: STRAWBERRY CREAM CHEESE FROSTING:
  • 5 ounces cream cheese, at room temperature
  • 5 tablespoons unsalted butter, at room temperature
  • 2 cups powdered sugar
  • ½ teaspoon pure vanilla extract
  • Pinch kosher salt
  • 1 tablespoon heavy cream, optional
  • ¼ cup freeze-dried strawberries
Steps
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