Gingerbread Snack Cake with Blueberries

zoebakes.com

Lala

2 cups (240g) all-purpose flour* see note for gluten-free alternative

2 tsp ground ginger

1 tsp ground cinnamon

1 tsp baking soda

1 tsp kosher salt

½ cup (112g) coconut oil (plus more for pan)

1 ¼ cups (250g) sugar

3 Tbsp (60g) blackstrap molasses

1 egg** see note for vegan alternative

1 cup (237g) buttermilk** see note for vegan alternative

1 ¾ cups (200g) blueberries fresh or frozen

1 Tbsp finely chopped candied ginger (optional)

¼ cup (50g) raw, Demerara or crystal sugar for pan and top

Directions at zoebakes.com

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