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California Spaghetti Salad
Ingredients
  • 1 lb spaghetti, broken to 1 inch pieces or thin egg noodles in 1 inch pieces
  • ½ pint cherry tomatoes, halved
  • 2 zucchini, cubed
  • 1 cucumber, cubed
  • 1 green bell pepper, cubed
  • 1 red bell pepper, cubed
  • 1 red onion, cubed
  • 2 can sliced black olives, drained
  • Salt & pepper to taste
  • subheading: Dressing:
  • 16 oz parmesan italian dressing
  • Sesame and celery seeds, optional
Steps
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