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Ramen with Charred Pork
Ingredients
  • 6 cups low-sodium chicken broth
  • 6 thick slices fresh ginger, plus 2 teaspoons minced
  • 4 cloves garlic (3 smashed, 1 minced)
  • 2 scallions, cut into thirds, plus sliced scallions for topping
  • ¾ cup dried shiitake mushrooms
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon Shaoxing rice wine or dry sherry
  • Kosher salt and freshly ground pepper
  • 3 tablespoons hoisin sauce
  • 1 teaspoon toasted sesame oil
  • 4 boneless pork chops (½ inch thick; about 4 ounces each)
  • 2 large eggs
  • 1 ½ pounds fresh ramen noodles
  • 1 5-ounce package baby spinach
  • Shichimi togarashi (Japanese spice mix), for topping
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