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Spicy Crispy Fried Chicken
Ingredients
  • subheading: BRINE:
  • ½ gallon buttermilk
  • 4 cloves garlic crushed
  • ½ white onion sliced
  • ½ cup hot sauce I used Franks
  • 3 Tablespoons salt optional, but adds great flavor
  • 3 lbs fresh whole chicken cut up
  • subheading: SEASONING BLEND:
  • 1 Tablespoon granulated sugar
  • 1 Tablespoon salt can add more if desired
  • 1 Tablespoon black pepper
  • 1 Tablespoon onion powder
  • 1 Tablespoon cayenne can more if desired
  • 1 Tablespoon cajun seasoning
  • 1 Tablespoon paprika
  • 1 Tablespoon garlic powder
  • 1 Tablespoon poultry seasoning
  • 1 teaspoon celery salt
  • 1 teaspoon smoked salt
  • ½ tablespoon chili powder
  • 3 cups self-rising flour
  • subheading: EGG MIXTURE:
  • 3 eggs
  • ¼ cup water
  • ½ cup hot sauce can use more if desired
  • 1 teaspoon garlic powder
  • Peanut oil or shortening for frying
  • Cajun seasoning for sprinkling (if desired)
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