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Scalloped Potatoes
Ingredients
  • 4 large Russet or Yukon Gold potatoes, sliced thinly to ⅛-inch thick
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • 2 cups whole milk or heavy cream
  • ½ teaspoon Kosher salt
  • ½ teaspoon ground black pepper
  • ⅛ teaspoon cayenne pepper
  • subheading: Optional Ingredients:
  • 1 cup grated monterey jack cheese
  • 1 cup grated Cheddar cheese
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