Turkey, Broccoli, and Phyllo Pie

cookinglight.com

Hello Kirsti

Cooking spray

6 cups fresh broccoli florets

1 ½ tablespoons olive oil, divided

1 cup chopped red onion

1 tablespoon curry powder

½ cup half-and-half

¼ cup unsalted chicken stock (such as Swanson)

3 tablespoons chopped fresh flat-leaf parsley

3 tablespoons fresh lemon juice

1 teaspoon kosher salt

1 teaspoon black pepper

6 ounces ⅓-less-fat cream cheese, softened and cubed

6 cups cooked shredded skinless, boneless turkey breast (about 1 ½ lb.)

2 cups matchstick-cut carrots

1 (15-oz.) can unsalted chickpeas, rinsed and drained

8 (14- x 9-in.) frozen phyllo sheets, thawed

Directions at cookinglight.com

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